Roger Duarte

The CEO of My Ceviche, Roger Duarte grew up in Monterrey, Mexico, before moving to Miami. With a business-oriented mindset, Roger studied at Suffolk University in Boston, Mass., and at ITESM in Mexico. Upon graduation, Roger gained significant financial experience at Mission Capital Group and at PAF Securities, strongly focusing on on mergers & acquisitions, investment banking, and strategic planning…. keep reading



Sam Gorenstein
COO & Executive Chef

Sam Gorenstein has been highly praised during his career as a chef. Born in Barranquilla, Colombia, Sam moved to Miami and eventually enrolled in business school at FIU. He quickly recognized that his passion was in the kitchen, and made the decision to take the leap into the culinary world by starting at Johnson & Wales University…. keep reading




Samantha Aguilar
Human Resources Manager

A native Miamian, Samantha studied Food & Beverage Management at Johnson & Wales University. Her passion for food moved her up to Tampa, Fla., where she worked for Darden – a family of restaurants including Olive Garden, Seasons 52, and Yard House – for 10 years, most recently as the Hiring and Training Manager… keep reading